Paula McIntyre MBE

Recipes include :

Grilled malted fruit loaf with whiskey buttered pears whiskey cream. 

Whiskey cured duck with apple and elderberry ketchup, roast beetroot and savoury granola.

Glenarm salmon whiskey teriyaki, kelp noodles, carrot ketchup, carrot furikake, kelp vinegar dressing.

Lamb kebabs, potatoes with miso brown butter and gomashio.

Whiskey soaked raisin baked rice pudding soufflé.

Apple and blackberry torta Whiskey custard.