Chefs devise events in the hope there is 'something for everyone. Fussy or very plain eaters may not be satisfied with these foodie events. We cannot guarantee a 'nut free' environment and would ask guests with allergens to contact us on booking to discuss requirements. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.